First impressions matter, especially in the world of food! You might be serving up the tastiest dishes in town, but if your branding is bland, people will walk right past you. Good branding is what keeps customers coming back for seconds. It’s not enough to slap on a slick logo or a catchy tagline…
Today, the digital transformation of dining has changed how we order food, as well as the expectations consumers have of service and efficiency. Restaurants now face the task of implementing online ordering systems as an extension of their services and as a core component of their operational strategy. Whether you have an established mobile…
John Oliver’s recent segment on ‘Last Week Tonight’ sheds some light on the financial drain that third-party delivery apps can cause for restaurant businesses, siphoning profits and weakening customer relationships in the process. If you’re feeling the pinch from these third-party delivery apps, it might be time to rethink your strategy and look at…